Banquets

BANQUETS
Abundant. Affordable. Perfect.

Celebrate Baptisms, Rehearsal Dinners, Communions, Showers, Anniversaries, Team Achievements. Business Events….and more.

Banquet Hall

Our Banquet Room has a minimum of 40 people and can seat up to 110. Make an appointment with our Banquet Manager for package details.

SIT DOWN DINNER MENUS

 

Option One
  • $22.99 plus 7% tax & 20% gratuity
  • Our Chef’s Homemade Soup or Salad (choice of any one) Mixed Green Salad (with our House dressing) of Caesar salad
  • MAIN ENTRÉE (choice of any three)
    Roast Loin of Pork with demi-glaze
    Roast Beef a Jus with gravy
    Coconut Tilapia with mango sauce
    Chicken Francaise over rice
    Chicken Kabob over riceAll Entrees are served with our chef’s selection of seasonal vegetables or over rice and dinner rollsDESSERT
    Cherry Jubilee, Banana Foster or Ice CreamBEVERAGE
    Freshly brewed Colombian coffee, Decaf, Tea and SodaBYOB
Option Two
    • $25.99 plus 7% tax & 20% gratuity
    • APPETIZER
      Penne ala Vodka Sauce
      SALAD (choice of any one)
      Mixed Green Salad (with our House dressing),
      Caesar Salad or Greek Salad
      MAIN ENTRÉE (choice of any three)
      Roast Prime Rib of Beef
      Stuffed Loin Pork stuffed with cranberry-raisins stuffing and a demi-glaze sauce
      Broiled Stuffed Flounder stuffed with crabmeat medley
      Broiled Salmon with dill sauce
      Chicken Francaise over rice
      Chicken Marsala over riceAll Entrees are served with our chef’s selection of seasonal vegetables or over rice and dinner rollsDESSERT
      Cherry Jubilee, Banana Foster or Ice Cream
      BEVERAGE
      Freshly brewed Colombian coffee, Decaf, Tea and Soda BYOB
DINNER BUFFETS

Minimum 40 people

    • DELUXE and PREMIUM Buffets Include:
      Mixed Green Salad (with House dressing) or Caesar SaladSide Choices (select two)
      Garlic Mashed Potatoes
      String Bean & Carrot Medley
      Roasted Red Bliss Potatoes
      Rice Pilaf
      French Fries
      Broccoli, Cauliflower, Carrot Medley
      DESSERT
      Cherry Jubilee, Banana Foster or Ice Cream
      Personalized Sheet Cake ($1.00 per person)BEVERAGE
      Freshly brewed Colombian coffee, Decaf, Tea and Soda BYOB
DELUXE BUFFET
    • $23.99 plus 7% tax & 20% gratuity
    • TMAIN ENTRÉE (choice of any three)
      Baked Virginia Ham
      Roast Top Round of Beef
      Sausage and Peppers
      Penne ala Vodka Sauce
      Roast Turkey
      Chicken Francaise
      Eggplant Rollantini
      Baked Ziti
      Broiled Filet Flounder
      Roast Pork Loin with rosemary wine sauce
      Tilapia our chef’s caper lemon sauce
PREMIUM BUFFET
    • $26.99 plus 7% tax & 20% gratuity
    • MAIN ENTRÉE (choice of any three)
      Prime Rib of Beef
      Beef Stroganoff
      Stuffed Flounder
      Penne ala Vodka Sauce
      Salmon with Dill Sauce
      Stuffed Loin of Pork with cranberry-raisin stuffing and a demi-glaze sauce. Beef Burgundy
      Eggplant Rollatini
      Chicken Marsala
      Baked Ziti
      Veal Piccata
      Veal Marsala
    BREAKFAST BUFFETS

    ALL AMERICAN BREAKFAST BUFFET
    (available 7:00 AM – 10:00 AM)

      • $13.99 plus 7% tax & 20% gratuity
      • Continental Display
        Bagels with Cream Cheese & Jelly, Assorted Chilled Fruit Juices, Colombian Coffee, Decaf,, and Tea
        ENTREES
        Country Fresh Scrambled Eggs
        Home Style Potatoes
        Bacon or Sausage links
        Buttermilk Pancakes, or
        Texas Style French Toast
        ** Fruit Salad Available Additional cost per person**
      ULTIMATE BRUNCH BUFFET

      (available 11:00 PM – 1:00 PM)

        • $19.99 plus 7% tax & 20% gratuity
        • Continental Display
          Bagels with Cream Cheese & Jelly, Mixed Fruit Salad, Assorted Chilled Fruit Juices, Colombian Coffee, Decaf,, and Tea
          Salad Display
          Bean Salad, Cole Slaw, Potato Salad and any choice of one:
          Garden Salad, Greek Salad, Caesar SaladEggs (choice of one)
          Country Fresh Scrambled Eggs
          Crustless Quiche
          Lorrinae – Bacon, Cheese, Broccoli & Cheddar
          Mediterranean – Feta Cheese, Sliced Tomato, Onions & Olives
          Entrees (choice of any two)
          Grilled Chicken Breast
          Sliced Roast Beef a jus
          Penne ala Vodka
          Eggplant Rollatini
          Sliced Virginia Ham
          Sliced Hot Turkey
          Chicken FrancaiseSide Choices (choice of any two)
          Texas Styles French Toast
          Buttermilk Pancakes
          Roasted Potato
          Bacon or Sausage
        DINING ROOM

        Our casual Dining Room with fireplace seats up to 70 people.
        Each package includes: Linen Napkins, Dinner Rolls, Colombian Coffee, Decaf or Tea and your choice of Layered Cake, Rice Pudding or Ice CreamTablecloths at an additional charge**We can alter our menu to your specific needs**
        Please call our banquet manager for an appointment.

      • ALL AMERICAN SIT DOWN
          • $17.99 plus 7% tax & 20% gratuity
          • GARDEN SALAD
            (served with our House dressing)
            ENTRÉE (choice of three)
            Roast Turkey
            served with mashed potatoes
            Roast Beef a Jus
            served with linguini
            Broiled Tilapia
            served with vegetable of the day
            Pot Roast
            in a homemade stew gravy with potato pancakes
            Chicken Francaise over rice
            Penne ala Vodka Sauce
            Shrimp Scampi over angel hair pasta
          TRADITIONAL SIT DOWN
            • $20.99 plus 7% tax & 20% gratuity
            • GARDEN SALAD
              (served with our House dressing)
              Or Caesar Salad
              ENTRÉE (choice of three)
              Prime Rib of Beef served with potatoes
              Stuffed Loin of Pork
              cranberry-raisin stuffing with demi-glaze sauce & mashed potato
              Chicken Marsala over rice
              Chicken Kabob
              skewered & grilled with onions, peppers, mushrooms over rice
              Broiled Salmon
              served over fresh sautéed spinach topped with lemon butter sauce
              Broiled Stuffed Flounder
              stuffed with our Crabmeat Medley served with vegetable of the day.