Mother’s Day

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Mother’s Day Entrees

include: Soup of the day, Salad and  House dessert

ROAST PRIME RIB  22.99 served with potato and chefs Vegetable 

STEAK NAPOLEON 21.99 seared pepper corn filet with a brandy cream sauce served with broccoli and mashed potato

STUFFED PORK CHOPS 19.99 stuffed with ricotta cheese, herbs and peaches served over mashed potato and sauteed spinach with a pork and peach reduction sauce

CHICKEN MARCABELLA 18.99 chicken breast layered with broccoli, ham and mozzarella cheese topped with white wine sauce artichokes, mushrooms and roasted red peppers served over mashed potato

SHI SHI CHICKEN 17.99 Thai sesame chicken with asian vegetables over cocnut rice

LOBSTER RAVIOLI 16.99 fresh spinach with a garlic marinara with a touch of cream sauce

SEARED SALMON 17.99 with mango salsa served over coconut rice

SEARED SEA SCALLOPS 21.99 served over a mushroom risotto


MARILYN MONROE MARTINI Vodka Chambord, pine apple juice, cranberry juice topped with Champagne

PEACH BELLINI  peach schnapps, peach juice and champagne