Thanksgiving Day


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THANKSGIVING DAY

Breakfast Menu 7:00 am – 11:00am
Seating 11:00 am - 4:00 pm

Appetizers
  • Roasted Brussel Sprouts with bacon bit, crumbled goat cheese and balsamic glaze 9.99
  • Manhattan Calamari  roasted red pepper and a spicy honey sryup 10.99
  • Italian (garlic parm & olive oil), Buffalo or BBQ wings 10.99
Dinner Entrees include  soup, salad, house dessert
  • Roast Prime Rib of Beef  with choice of two sides 21.99
  • Roast Turkey with cranberry sauce and choice of two sides 18.99
  • Baked Virginia Ham with a pineapple rum sauce and choice of two sides 19.99
  • Harvest  Loin of Pork sautéed fresh garlic arugula topped with a savory sherry sauce  (craisins, apples, red onions and spices) Served with mashed potato 18.99
  • Marinated Flank Steak marinated in red wine and warm spices,  chimichurri with choice of two sides 19.99
  • Chicken Cordon Bleu  Chicken stuffed with ham and Swiss with a white wine sauce with onions, mushrooms and roasted red peppers over rice 18.99
  • Chicken Amalfi Egg washed chicken breast and shrimp sautéed in a sherry wine sauce, mushrooms topped with melted mozzarella cheese over angel hair pasta 18.99
  • Tortellini La Roma Cheese tortellini and arugula tossed in a roasted red pepper ricotta coulis (sauce) 16.99
  • Seafood Fra Diavlo Scallops, Shrimp, Mussels, Calamari over angel hair pasta 21.99
  • Autumn Salmon (cranberry- orange ginger glaze) with choice two sides 19.99
  • Broiled Stuffed Seafood Combo stuffed with our own crab meat medley, stuffed shrimp, stuffed scallop, stuffed flounder and baked tomato with crumbled feta accompanied with choice of two sides 21.99

Sides: Garlic mashed potatoes, baked potato, roasted brussel sprouts, butternut squash puree-glazed parsnip and carrots medley

 Reservations Recommended

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