Valentine’s Day

Valentine’s Day Specials

  • Chef’s appetizer suggestions
  • $11.99Shrimp Cocktail (5 shrimp)
    served with cocktail sauce
  • $9.99Homemade Crab Cake
    served with tartar sauce
  • $8.99Fried Calamari
    fresh calamari lightly breaded and fried served with marinara sauce
  • $9.99Teriyaki Steak Bites
    steak pieces marinated and grilled
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  • Our Chef’s Dinner Entrées are accompanied with our soup of the day, garden salad, house dessert, freshly brewed coffee, decaf coffee or tea
     
  • $19.99It had to be You (Prime Rib)
    our mouthwatering (Angus Beef) Prime Rib served with your choice of potato and vegetable of the day
  • $18.99Love me Tenderloin
    sliced petite filet of sirloin topped with our chefs creation of bacon bits, onions, mushrooms, peppercorn wine glaze. Served with mashed potato
  • $16.99Devoted to You (Lobster Ravioli)
    all time favorite lobster ravioli topped with a tomato, basil cream sauce
  • $16.99Come Fly with Me (Tour of Italy)
    chicken parmigiana, eggplant rollatini & lasagna served with garlic bread
  • $17.99Cupids Creation (Chicken & Shrimp Francese)
    eggwashed chicken & shrimp sautéed in a lemon white wine sauce served over rice
  • $17.99Love at first bite (Chicken Marcabella)
    chicken breast layered with broccoli, ham & mozzarella cheese topped with white wine sauce with artichokes, mushrooms and roasted peppers over mashed potato
  • $16.99Straight from the Heart (Chicken Ka Bob)
    skewered chicken breast, peppers, onions, mushrooms, cherry tomato and broiled to perfection served over rice
  • $17.99Steamy Interludes
    linguini tossed in a with white clam sauce
  • $17.99Unforgettable (Glazed Salmon)
    A balsamic glaze with garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary
  • $19.99The Love Boat (Stuffed Seafood Combination)
    broiled Scallops, stuffed shrimp, stuffed flounder, accompanied by a baked tomato with crumbled feta cheese
  • $19.99Red Hot Romance (Seafood Puttanesca)
    shrimp, mussels, calamari, and clams in a spicy red sauce with capers, and olives served over angel hair