HOLIDAY MEALS
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SEASONAL Meal SPECIALS
SPECIALS VALENTINE'S DAY 2026
It had to be You (Beef Braciole) 30
Beef stuffed rolled and braised with prosciutto, raisins, parmesan, spinach and sundried tomato with mushroom polenta
Devoted to You (Lobster Ravioli) 24
Lobster ravioli in thermidor sauce with zucchini ribbons and blistered grape tomatoes
Come Fly with Me 27
Pan seared chicken airline breast, vermouth chicken a ju, roasted potato
green bean almondine
Cupids Creation (Scallop Risotto) 29
Pan seared scallops over white chocolate and brandy cherry risotto
Straight from the Heart (Strawberry Ricotta Ravioli) 22
Ricotta strawberry ravioli pasta filled with ricotta, strawberry basil filling in a
white zinfandel butter sauce and fresh spinach
SPECIALS EASTER
Easter Sunday Dinner Buffet 2026
Seating Hours 12:30 pm 2:15 pm and 4:00 pm
90 Minute Seating
Reservations for buffet only 609-693-7070
Adults $48 Kids 4-8 $20 tax and gratuities not included
SALAD STATION - Garden Salad, Greek Salad, Fresh Mozzarell and Tomato
Berry and Goat Cheese Quinoa Salad, Cauliflower Tabouli Salad, Coleslaw
SOUP (Served table side) Cream of Turkey
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CARVING STATION - Roast Prime Rib, Honey Glazed Virginia Ham, Roast Leg of Lamb
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ENTREES - Chicken Franchaise, Stuffed Loin of Pork, Salmon, Penne Vodka, Vegetarian Lasagna,
Rice Pilaf, Chef's Spring Vegetable Medley
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POTATO BAR - Mashed potatoes - Mac and Cheese Station
with all the fixings bacon bits, cheddar cheese, chili, gravy and more
PASTA STATION Tortellini with various sauces made to order
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VIENNESE TABLE - Various Layer Cakes, Rice Pudding, Fresh Fruit Salad
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SPECIALS MOTHER's Day
Mother's Day
Breakfast & Lunch 8:00 am - 1:30 walk in only
Open Menu and Dinner Specials 1:30 pm - last seating 5:00 pm
OPEN LUNCH AND BREAKFAST MENU
BRUNCH SPECIALS
BAKLAVA PANCAKES with honey vanilla cream 14
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STRAWBERRY SHORTCAKE FRENC TOAST 15
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APHRODITE BENEDICT 15
half pita with spinach, feta, fresh tomato, two poached eggs and oregano hollandaise
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SHRIMP TOAST 14
cannellini bean spread with sundried tomato, baby shrimp and a kiss of truffle oil on
grilled multigrain bead with mixed greens
BB GRILLED CHEESE 14
Bri and berry grilled cheese on multi grain bread with fresh fruit
Sit Down Dinner Menu
Seating Hours 1:30 pm - last seating 5:00 pm
Dinner specials include
Soup, House salad and House Dessert
NIKO FRESCO STEAK 32
grilled prime rib with onions, tomato topping
AIRLINE CHICKEN 27
with spinach creme, roasted cherry tomato, lemon potatoes and grilled zuccini
TORTELLINI VIA ROMA 22
cheese tortellini and bruschetta tossed in a butter wine sauce and balsamic glaze
GRILLED TUNA 30
with cucumber relish, jasmine rice and cherry tomato confetti
ZUCCINI GEMISTA 21
zucchini towers filled with cannellini beans, sundried tomato, and spinach filling artichoke herb puree
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SPECIALS FATHER's Day
THANKSGIVING
DINNER BUFFET 2025
Breakfast Menu 8:00 am – 11:00am
Buffet Seatings 11:30 / 1:30 / 3:30 / 5:30
90 MINUTE SEATINGS
Reservations 609-693-7070
ADULTS $45 KIDS 4-9 $19
SOUP
served table side
CREAM OF TURKEY
BUTTERNUT SQUASH
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SALAD DISPLAY
CAESAR SALAD, GREEK SALAD, GARDEN SALAD
BEAN SALAD , QUINOA BEET SALAD, COLE SLAW and more
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CARVING STATION
ROAST PRIME RIB of BEEF
ROAST TURKEY with cranberry sauce
​LIVE PASTA STATION​
TORTELLINI AND BUTTERNUT RAVIOLI
ENTREE STATION
STUFFED LOIN OF PORK
CHICKEN FRANCESE
PENNE Ala VODKA
RATATOULLE
BREAD STUFFING
CHEF'S VEGETABLES
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POTATO BAR
MASHED POTATOES -SWEET POTATOES - MAC AND CHEESE Bacon Bits, Cheddar Cheese, Chili, Scallions, gravy
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VIENNESE TABLE:
PUMPKIN PIE, APPLE PIE, PUMPKIN CHEESE CAKE BITES ASSORTED LAYER CAKES, FRESH FRUIT SALAD
HOT COFFEE OR HOT TEA
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CHRISTMAS EVE 2025
NEW YEARS EVE
8:00 AM - 7:00 PM
Happy Holidays
All dinners entrees are served with Soup, Salad, House Dessert, Coffee, or Hot Tea
Pistachio Espresso Steak 31.99
coffee and pistachio encrusted steak with pistachio demi, roasted garlic mashed potato and broccoli rabe
Branzino 28.99
Pan seared Branzino, orange kombu broth, Bok choy,
roasted mushrooms and wakame salad
Pomegranate Chicken 28.99
Pan - seared airline chicken breast, pomegranate chicken ju,
lentils, mushrooms, broccoli rabe and pickled oranges
Risotto 21.99
Beet and goat cheese risotto
​ Lamb Ravioli 27.99
Chef's fresh lamb raviolis, in a tomato-based lamb sauce
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We wish you and your family a Safe and Healthy Holiday!
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