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HOLIDAY MEALS

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SEASONAL Meal SPECIALS 

SPECIALS VALENTINE'S DAY  

Valentine's Day

CHEF'S APPETIZER SUGGESTIONS

Shrimp Cocktail (5 shrimp) $17.99
served with cocktail sauce

Homemade Crab Cake $11.99
served with tartar sauce

Fried Calamari $11.99
fresh calamari lightly breaded and fried served with marinara sauce

 

OUR CHEF'S DINNER ENTREES are accompanied with our soup of the day - garden salad - house dessert

It had to be you  (Delmonico)

our mouthwatering (Angus Beef) Grilled Prime Rib served with your choice of potato and vegetable of the day $26.99


Love me Tenderloin (Steak Diane)

sliced petite filet topped  with a rich mushroom wine sauce served with mashed potato $25.99


Devoted to You (stuffed loin of pork)

stuffed with raisin cranberry stuffing topped with a demi glaze sauce served with potato and vegetable $22.99


Come Fly with Me (Tour of Italy)

chicken parmigiana, eggplant rollatini and lasagna served with garlic bread $20.99


 Cupids Creation (Chicken & Shrimp Amalfi)

egg washed chicken & shrimp sautéed in a sherry wine sauce with mushrooms topped with melted mozzarella cheese  served over angel hair pasta $22.99


Straight from the Heart (Seafood Putanesca)

shrimp, musssels, calamari, and clams in a spicy red sauce with capers and olives over angel hair pasta $22.99


Unforgettable (Glazed Salmon)

seared salmon with a tomato relish, roasted parsnips carrots and potatoes  $24.99


The Love Boat(Seafood combination)

Broiled Scallops, stuffed shrimp, stuffed flounder, accompanied by a baked tomato with feta cheese $26.99


SPECIALS EASTER  

Easter

                            Easter Sunday Dinner Buffet

                                        Seating Hours 1:00 pm  3:00 pm  

                                       $37.99 Adults   $15.99 Children (3- 10 years)

              SALAD STATION  -Caesar salad, Garden Salad, Greek Salad,

                                          bean salad, coleslaw, potato salad

                   

                     SOUP          (Served table side)  Cream of Turkey  

             CARVING STATION - Roast Prime Rib, Virginia Ham, Roast Leg of Lamb

                    ENTREES -  Chicken Franchaise, Penne Vodka, Eggplant Rollatini,

                            Br. Stuffed Flounder, Tortellini Alfredo, Rice Pilaf, Chef's Vegetables

                 POTATO BAR -  Mashed potatoes with all the fixings

                                   bacon bits, cheddar cheese, chili, gravy and more

                VIENNESE TABLE -  Various Layer Cakes, Rice Pudding, Fresh Fruit Salad

Mother's Day

SPECIALS MOTHER's Day  

                                    Mother's Day

             Breakfast 8:00 am - 12:00 breakfast menu only

                       

                         Dinner Buffet

                                        Seating Hours 1:00 pm  and  3:00 pm  

                                       $37.99 Adults   $14.99 Children (4- 10 years)

              SALAD STATION  -Caesar salad, Garden Salad, Greek Salad,

                                          bean salad, coleslaw, potato salad

                   

                     SOUP          (Served table side)  Cream of Turkey  

             CARVING STATION - Roast Prime Rib,  Roast Turkey

                    ENTREES -  Chicken Franchaise, Salmon

                           Penne Vodka, Eggplant Rollatini, Tortellini Alfredo,

                                           Rice Pilaf, Chef's Vegetables

                 POTATO BAR -  Mashed potatoes with all the fixings

                                   bacon bits, cheddar cheese, chili, gravy and more

                VIENNESE TABLE -  Various Layer Cakes, Rice Pudding, Fresh Fruit Salad

SPECIALS FATHER's Day  

Father Day

SPECIALS THANKSGIVING  

Thanksgiving

Breakfast Menu 8:00 am – 11:00am
Buffet  Seatings 12:00 pm   2:30 pm  5:00pm 

Buffet $37.99 Adults  $15.99 Children 4-10
Reservations 609-693-7070

SOUP

PUMPKIN SOUP served table side

SALAD DISPLAY

CAESAR SALAD, GREEK SALAD, GARDEN SALAD

BEAN SALAD , COLE SLAW and more

CARVING STATION

ROAST PRIME RIB of BEEF

ROAST TURKEY with cranberry sauce

ENTREE STATION

LOIN OF PORK with apple cider glaze

SALMON pumpkin fennel puree

CHICKEN FRANCESE

PENNE Ala VODKA

BREAD STUFFING

CHEF'S VEGETABLES

POTATO BAR

MASHED POTATOES and SWEET POTATOES - Bacon Bits, Cheddar Cheese, Chili, Scallions, gravy

VIENNESE TABLE: 

PUMPKIN PIE, APPLE PIE, ASSORTED LAYER CAKES, FRESH FRUIT SALAD

HOT COFFEE OR HOT TEA 

SPECIALS CHRISTMAS EVE  

Christmas Eve

Happy Holidays

All dinners entrees are served with Soup, Salad, House Dessert, Coffee, or Hot Tea

 

Delmonico Steak   25.99

          boneless choice rib served with au jus accompanied with potato and vegetable

 

Osso Bucco  24.99     

         Pork shank Slow cooked Pork in a dutch oven pot with a  stew sauce

         served with mashed potato

 

Steak Napoleon  24.99

         Pan seared petite filet with a brandy cream sauce.

         Served over mashed potato and broccoli

 

Chicken and Broccoli Cavatelli 21.99

         Chicken and Italian Sausage broccoli and sun dried tomatoes in a light garlic sauce tossed with cavatelli pasta topped
         with mozzarella cheese  

 

Chicken Marcabella 21.99

         chicken breast layered with broccoli, ham & mozzarella cheese

         topped with white wine sauce with artichokes, mushrooms and roasted peppers served over mashed potato

 

Lobster Ravioli 20.99

          fresh spinach topped with a garlic marinara with a touch of cream sauce

 

Broiled Salmon 22.99

          With sautéed spinach and rice

 

Mediterranean Grouper 21.99

           fresh grouper sautéed with fresh garlic, basil, cherry tomato

          in a light cream sauce served over angel hair pasta

 

Grilled Scallops 24.99

        Over a mushroom risotto

 

We wish you and your family a Safe and Healthy Holiday!

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